"Red Rose

Red Rose

Red Rose

Traditional uses: Fever "cooling" plant, and a bond or an astringent for infantile or childhood diarrhea, 1 red rose flower and 9 leaves are filled with a cup of boiling water for 15 minutes, this is a thesis before drinking. A stronger infusion of three red roses and a handful of magazines filled with 15 minutes 1 cup of hot water consumption of adult diarrhea and uterine hemorrhage. All infusions are allowed to cool before drinking. To treat red, inflamed eyes of people of all ages, including babies, 1 flower is steeped in 1 cup of boiling water, when fresh, is strained through a cloth, and 3 drops are placed in the eye 3 times days until healing. "

Red Rose

Whoever wants to buy roses or other flowers to eat must be purchased directly from an organic farm or a farmer or gardener who raised flowers for use in food.

Red Rose

1_6_1 roses and other flowers generally taste the smell reminds them, or if it is a plant the flowers have a flavor similar to the plant newspaper. Most of the herbs we use the kitchen produces edible flowers, such as garlic, chives, dill, mint, sage and thyme. So, your taste hunting pink, do not forget to stick your nose and check the bundle of all! Remember the smell and texture, along with their eye appeal which makes them a "food very sensual."

Red Rose

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